Barefoot Wine Information Blog

10:47 PM

Tuesday October 07, 2008 - Brandy Wine

Today's Brandy Wine Article

Washing Wine Glasses: From a Chore to an Art Form


No one is particularly fond of washing dishes, with many people reserving it for times when the tower of dirty dishes in the kitchen sink begins to resemble the Tower of Pisa. But, for those who have a collection of wine glasses, particularly crystal wine glasses, washing dishes correctly becomes essential in preserving the glasses ability to fully do their job.



Non-Crystal Wine Glasses


Non-crystal wine glasses are not as high maintenance as crystal wine glasses, but they still require a certain know how, knowledge on what to do for everything from using dish soap to removing a rabid wine stain that, no matter how much you yourself whine, will not come out.



Just Add Water: A simple method in wine glasses is to just add water. Rinsing the wine glasses three or four times in hot water should be enough to remove all residual wine. And, placing the wine glasses upside down on a clean cloth, when finished, will help the wine glasses in their quest to air dry.



A Touch of Soap: Adding just a drop of soap can help remove a wine glass with a stubborn wine residue. The soap used should be very mild, and the cloth used for scrubbing should be soft and sponge-like. Be sure you rinse all the soap from the glass; if the tiniest amount remains, you may find that your next glass of Merlot is as sudsy as a bottle of beer.



Use the Dishwasher: While it may seem like the modern day dishwasher is a place where wine glasses go to die, those that are not made of crystal and do not possess long stems can actually be washed in this manner. But, if you wash wine glasses in technology, don?t use very much detergent and don?t allow the dishes to be dried by heat; as soon as the dishwasher is finished rinsing, remove the wineglasses and dry them by hand.



Crystal Wine Glasses

Crystal Wine Glasses are definitely the most elegant of glasses and they know it, standing tall and acting as if they are the Holy Grail. Because of this, they require a lot of tender loving care and they need more attention than other types of dinnerware. If they don?t receive it, they will likely rebel, forfeiting their ability to enhance the taste of wine, ruining it in the process.



Crystal is porous and can absorb flavors ? particularly soapy flavors ? with relative ease. If this absorption happens, you might have a clean wine glass, but you will also have a wine glass that alters the flavor of your wine, adding in a dollop of detergent.



Use Washing Soda: Washing soda ? and baking soda works too, but not as well ? is a type of cleaning soda that is designed for use on glass in a gentle, but complete, manner. It is made to be a cleaner that won?t be absorbed by crystal. Most grocery stores sell it in the detergent aisle.



Use the Force of Lukewarm Water: Like non-crystal wine glasses, crystal wine glasses can be washed simply with water. Making sure the water is lukewarm in temperature, rinse the wine glass repeatedly. If the wine won?t come out, add just a drop of very mild detergent and gently wash with a soft cloth. Never use a steel or a wool pad, your crystal wine glasses will never speak to you again.



Don?t Use the Dishwasher: While the Maytag man would probably assert that dishwashers are safe enough for crystal wineglasses, the truth of the matter is the dishwasher can ruin the wine glass one of two ways. While one of these ways simply involves placing your wine glass in the dishwasher, allowing it to run, and then opening it up only to find that your one crystal wine glass is now several pieces of crystal wine glass, the other way a dishwasher can ruin it is by allowing detergent to bake into the crystal. This baking causes the wine glass to cloud, ruining it and refuting the old ?crystal clear? saying.



Place Over Boiling Water: The experts at the Riedel Wine Glass Company suggest that to make your crystal wine glass really shine, hold the glass over a pot of boiling water, allowing the steam to cover it. Once this ?steam bath? is finished, simply dry the wine glasses with a linen towel.



Taking care of dinnerware can be no fun: the easily aggravated wine drinker may simply refuse to give their dinnerware proper care, telling their wine collection to kiss their glass. But, taking proper care of wine glasses is elemental in making sure the wine glasses hold their ability to add to wine?s elegance, never losing their edge and beating a regular old cup by a stem.

Jennifer Jordan is the senior editor at http://www.savoreachglass.com. With a vast knowledge of wine etiquette, she writes articles on everything from how to hold a glass of wine to how to hold your hair back after too many glasses. Ultimately, she writes her articles with the intention that readers will remember wine is fun and each glass of anything fun should always be savored.



Short Review on Brandy Wine

Washing Wine Glasses: From a Chore to an Art Form


No one is particularly fond of washing dishes, with many people reserving it for times when the tower of dirty dishes in the kitchen sink begins to re...


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3:48 AM

Monday - Wine Class

Today's Wine Class Article

Robots with a Sense of Taste for Wine



NEC System Technologies, a technology-oriented IT company provides customers with infrastructure and solutions that best fit their business requirements and by consolidating accumulated knowledge create valuable solutions for the new generation and deliver them to customers.


The Mie University that looks for the creation of a unique educational environment and a research program based on the local region toward the world together with NEC System Technologies has developed a "Personal Robot with a Sense of Taste".


The Japanese researchers have manage to create a "robot-sommelier" that is capable of examining the taste of food and giving the name of the food as well as its ingredients. But the robot can provide more information beside the ingredients and can give advice on the food and on health issues based on the information gathered. The achievement was made possible by combining NEC System Technologies' robot technology and pattern recognition technology with the analytical techniques of the infrared spectroscopic technology of the BIFE Laboratory. The director of the NEC System Technology Research Laboratory in Japan explained that: "There are all kinds of robots out there doing many different things. But we decided to focus on wine because that seemed like a real challenge."


The first robot was called "Health and Food Advice Robot," but now the experts developed it into a so-called robot-sommelier, or "wine-bot" that can "taste" and identify types of wine. The shape of the robot is very pleasant is it is 2ft-tall (0.6m). It uses sensors with infrared light to identify different tastes. Infrared light is fired through the sample, and the robot can differentiate between different types of food and drink by determining the different wavelengths of light that are absorbed. By using its built-in voice function, the robot can convey exactly what it has found out.


The press as well as the world of wine has reacted in different ways to the launch of the robot.


The Associated Press it is useful as it could become personalised to recommend wines to suit its owner's palate. The robot is capable of distinguishing several different types or blends of grapes and can be personalised to alert a customer to the wines they prefer, and to recommend to new varieties that they might like to try.


For the moment the tasting power of the robot is limited but the researchers expect that in the future the robot could be used by the wine industry to help in quality control. Nowadays when the global wine market boasts thousands of wines it is very difficult for a robot to distinguish between all of them.


Bibendum Wine Limited occupies a very special position in the UK wine trade and overseas as it made two very significant joint ventures, one with Lion Nathan Wine Group for their regional Australian wine portfolio, and the other with Boisset of Burgundy for their range of fine French wines. As a reaction to the launching of the robot-sommelier, Dan Coward, from Bibendum Wine Limited, said: "I love new ideas in wine, but this one seems like technology for the sake of it. The human wine taster will always have the upper hand in terms of flavour, smell and texture, and can make qualitative judgments based on the combination of these factors. We are trying to get more people to taste wine as often as possible, so it would be a real shame if they decided a robot should do that for them."

About the Author


Visit Vintage Roots at http://www.vintageroots.co.uk, for organic wines

A synopsis on Wine Class.

Robots with a Sense of Taste for Wine


NEC System Technologies, a technology-oriented IT company provides customers with infrastructure and solutions that best fit their business requiremen...


Click Here to Read More About Wine ...

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