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Friday - Dessert Wine

The Best Articles on Dessert Wine

Wine,Wine,Wine


What in the world is up!

Was there a full moon or something? As I went through this past week I was struck by what seemed to be the theme for the week. I came to the conclusion that there are some career whiners out there. I mean people whine about any and everything. Let me just float this out there... Whining is not going to fix a problem!

Now God only knows I surely have my challenges, and do in fact do my fair share of moaning and complaining (like now) but the difference is for me it's a temporary state. It's not where I spend my time. There are those who can't seem to put together a complete sentence without having a problem with something.

If you're one of these people stop it already. If you're not but you find yourself in the presence of one who is, don't walk away, runaway from them. It's contagious and detrimental to your state of mind and attitude. Which equates to what you can do and accomplish. If a whiner starts walking toward you don't hesitate, get away as fast as you can or they'll suck the life right out of you. Really.

The next time you hear an identified habitual whiner whining let them get what they're wanting to say out and then gently but firmly ask them this--- "So what are you doing about it today so that this problem doesn't exist for you tomorrow?" then walk away. Leave them with their whining thoughts.

Look kids, I'm not saying that there aren't some legitimate concerns that shouldn't be expressed, but my goodness! Must they be expressed over and over and over, every single day. All day? Direct that energy into solving whatever the problem is. Just a thought.

That's all. That's it. I'm done whining about you whiners. Bring on the week.

OOPS... I left out the 'H' there at the beginning didn't I?
Ah well... You're not gonna um... whine about it are you?

Live some. Love some. Learn some. Everyday.

C...

About the Author:

Clyde Dennis, a.k.a. "Mr. How-To" has been writing and publishing Articles and Newsletters online since 1999. Clyde's company EASYHow-To Publications provides "How-To" information on How-To do, be or have just about anything one can imagine. For more information visit http://www.EASYHow-To.com. Email correspondence for Clyde should be sent to: cdennis at easyhow-to.com

Got Purpose? - Part 2Clyde Dennis

I guess I found some hot buttons last week eh? Thanks for a week full of real good feedback.

That being the case Id like to follow along with last weeks theme of Living your purpose. Getting into one of the key elements to doing just that.

Living with Courage.

I believe living a life of Purpose begins and ends with Courage. It takes courage to open up and face your truth, to be honest with yourself.

Clearly, there are many hindrances and roadblocks along the path of purposeful living. In my own life the biggest has been fear. The fear of showing vulnerability. The fear of being judged. The fear of rejection, fear of failure, fear of being alone, fear of the unknown and uncertainty. There was fear everywhere I turned. Until one day I just got sick and tired of living in fear.

In a conversation about some of the worlds great revolutions with a friend who grew up in Russia the point was made that one of the conclusions an oppressed people must come to is they "just cant live this way anymore." This is the point at which the pain of being oppressed becomes greater than the pain of facing the fear. Fear is an oppressive bully and thief. The way to conquer it is to face up to it with confidence and courage. The feeling comes over you that something has got to change and it has to change now! Perhaps youve known this feeling.

I have come to the conclusion (and of course you must arrive at your own) that no one, no situation, no experience, is going to deter me from living the rest of my life on what I believe is the course of my PURPOSE. Eventually, one way or another I will die. But, in the process of living, I am the one responsible for identifying, connecting to and living my own purposeful life. To live any other way would be to not live fully.

What courage do I need to call on? I summon my courage to let go of perceived past wrongs, of regrets, hurts. Things that are done, are done. I look and live forward. I let go of blaming and anger, release jealousy, envy and any feelings of scarcity, helplessness or hopelessness. Im continually building and healing myself. It takes courage to accept responsibility for my own success and happiness. The courage to live on Purpose. The courage to be real. The Courage to be me.

You decide when youre ready to move to the next step in your purposeful evolution. Look around. You'll find a book, a friend, a coach, a spiritual guide or teacher to help you uncover your own true connection to yourself, your truth and your purpose. Maybe youll even be that friend, guide or teacher for someone else, which will be part of your own journey.

I am truly grateful for others who showed me through books, stories and in the way they live their life that I can live on purpose and be happy. The key ingredient, as Ive learned, is Courage.

As always, Thanks for hanging out.

Live some. Love some. Learn some. Everyday.

C...

About the Author:

Clyde Dennis, a.k.a. "Mr. How-To" has been writing and publishing Articles and Newsletters online since 1999. Clyde's company EASYHow-To Publications provides "How-To" information on How-To do, be or have just about anything one can imagine. For more information visit http://www.EASYHow-To.com. Email correspondence for Clyde should be sent to: cdennis at easyhow-to.com



Short Review on Dessert Wine

Wine,Wine,Wine


What in the world is up!Was there a full moon or something? As I went through this past week I was struck by what seemed to be the theme for the week....


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Dessert Wine Products we recommend

Hillstowe Mary's Cellar Chardonnay


We present to you the Cellar's rich, rounded Chardonnay, named after Mary herself. Justin McNamee has crafted a very fresh style of Chardonnay, with only a hint of oak, that marries perfectly with the wines melon, pineapple and peach flavors. A lovely zip of acidity from the portion of premium cool climate fruit makes the 2003 Hillstowe Mary#s Cellar Chardonnay a perfect, well-balanced wine to enjoy on its own and it certainly hits the spot with creamy white meat or fish dishes, shellfish, and vegetarian dishes such as spinach and mushroom stuffed pancakes or mushroom tagliatelle. UK_HCC03 UK_HCC03


Price: 25.99 USD



News about Dessert Wine

A Thinking Man’s Wines

Thu, 11 Sep 2008 02:26:03 PDT
No winery in California is more unconventional, experimental or even radical than Scholium Project.

The Sipping News: First look at Press Club in S.F.

Thu, 11 Sep 2008 00:00:00 PDT
It's been a long time coming, but Press Club, a new San Francisco tasting room featuring eight premium Northern California wineries, opened on Wednesday. Founded by Andrew Chun and Jan Wiginton and joined by Millennium Partners of the Four Seasons Hotel, the...

Vine Renaissance

Wed, 10 Sep 2008 15:57:37 PDT
At Grgich Hills Estate, a winery in California’s Napa Valley known for its award-winning chardonnay, sustainable winemaking has always been a priority. All 366 acres of its vines are certified biodynamic and organic, and the winery runs almost completely on solar power.

Amazon.com to sell wine online in U.S.: vintners

Wed, 10 Sep 2008 15:28:43 PDT
Amazon.com to sell wine online in U.S.: vintners September 11th, 2008 By Alexandria Sage SAN FRANCISCO (Reuters) - Amazon.com, the largest global online retailer, plans to start selling U.S.-produced wine on its website within the United States by late September or October, a Napa Valley vintners association said on Wednesday. Napa Valley Vintners, a nonprofit group representing 315 vintners in the famous California wine-producing region, has already begun to set up workshops for wineries in

Everbody Wins With Sustainable Wines

Wed, 10 Sep 2008 14:16:43 PDT
Adsense Code] Ed. note - A couple of pints at yesterday’s Green Drinks event got me thinking… about wine. And sustainability, of course! (Give me some credit.)Cheers to the Napa ValleyLearning to live and work well in our places without undermining their ability to sustain us over time is a key tenet of educating for sustainability. So it’s good to know that Napa Valley wine growers - who produce 90 percent of wine consumed in the U.S. - are ahead of the class.

Film review: Bottle Shock

Wed, 10 Sep 2008 04:00:25 PDT
Growing up in California in the 1970s, I had a dim awareness of the reputation its wineries had on the world stage. California was not France, and never would be, and for most, Gallo and its cheap jug wines perfectly embodied the poseurs of the New World — or it least it did, until a blind taste test in France known as the Judgment of Paris rocked the oenephile world. Bottle Shock tells the story of how little-known Napa Valley vintners upended their French counterparts and established Califo

Would You Like Your Wine In Glass Or Plastic?

Tue, 09 Sep 2008 22:16:31 PDT
The battle for hearts and minds is on. Glass or plastic? As has been noted by many, Boisset Family Estates will introduce its 2008 Beaujolais Nouveau to America in 750 ml plastic bottles made of PET this November. Always innovative, Boisset brought the world French Rabbit in a Tetra Pak in 2005. More than 70 wine brands have since followed suit. Next promised by the summer was Yellow Jersey, again in a 750 ml PET bottle. (I’ve not yet seen this wine here on the Central Coast of California.


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